as we’ve adapted or recorded from cook’s illustrated. we had to get the recipe written down somewhere other than the magazine as the page was disintegrating from so much use. also, if you want to get fancy, you can make individual tartlets or a tart with the same recipe. it works in about whatever pan you press the crust into.
as the affectionate title suggests, these are addictive. you cannot eat just one unless you don’t cut them and eat the whole pan so there are no more to go back for.